Welcome to 2010 and the first of our new look, fortnightly newsletters. This fresh format will give you shorter, more regular updates about what’s happening at Sabi Sabi. Each issue will feature an exciting recent bush sighting in the words of our rangers, a photographic tip, a new recipe from Earth Lodge’s amazing executive chef, and current guest comments.
South Africa is gearing up for a momentous year as the 2010 Soccer World Cup approaches; and Sabi Sabi has already had an award winning start to the year by once again being voted third best hotel in the world, in Travel + Leisure World’s Best List.
