Cuisine at Sabi Sabi is more than just a meal – it is an indulgence and an African cultural experience. Sabi Sabi caters for all dietary requirements on request.
Luxury Safari Cuisine at Selati Camp and Little Bush Camp
Here head chefs Gift Khoza and Shadrack Sishlangu concentrate on “home cooked South African menus”.
These two local chefs believe in ‘cooking for friends’ and delight in personally introducing each meal. The emphasis is always on preparing dishes with the freshest ingredients and unique flavours brought together in a traditional South African way.
Menus are hearty, scrumptious and deliciously different.
Luxury Safari Cuisine at Bush Lodge
Bush Lodge’s executive chef Wilfred Mtsali, has a wealth of world wide experience and describes his food as ‘Contemporary African’. New international trends blend with traditional African fare to create a menu that is cutting edge yet comforting.
The dishes range from South African braais (barbeques) to African mezze platters.
Wilfred’s trademark is cooking as much as possible freshly over the grills, capturing the freshness and barbeque taste that combine excellently with the fusion of fresh ingredients supplied daily.
Wilfred is also very well trained in Indian vegetarian cuisine and caters to individual needs.
Luxury Safari Cuisine at Earth Lodge
The cuisine philosophy at Earth Lodge is that dishes are simply prepared and executed with class, focusing on flavour over fuss. Each meal is carefully conceptualised taking into account the time of day, weather, dining setting and season.
Dishes are prepared to look as good as they taste, with Sabi Sabi’s seemingly unending bush the perfect backdrop for superb 5-Star dining.
Sabi Sabi Luxury Safari Cuisine Updates
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a taste of the chef’s life
25th May
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raising the bar
27th April
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award for “the world’s best wine list”
23th June
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delicious south african tradition
17th September
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crossing continents for cuisine
19th February
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Dining, wining and winning
2nd October
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Focus on fabulous food
21st August
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Dining made different
3rd April
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Award winning wines for award winning Lodges
19th September
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executive chefs keep inspiring
29th December
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