Sabi Sabi Luxury Safari Cuisine

Cuisine at Sabi Sabi is more than just a meal – it is an indulgence and an African cultural experience. Sabi Sabi caters for all dietary requirements on request.

Luxury Safari Cuisine at Selati Camp and Little Bush Camp

Here head chefs Shadrack Sishlangu and Ennock Zitha concentrate on ‘home cooked South African menus’.

These two local chefs believe in ‘cooking for friends’ and delight in personally introducing each meal. The emphasis is always on preparing dishes with the freshest ingredients and unique flavours brought together in a traditional South African way.

Menus are hearty, scrumptious and deliciously different.

Selati Lunch Deck

Luxury Safari Cuisine at Bush Lodge

Bush Lodge’s executive chef Wilfred Mtsali, has a wealth of world wide experience and describes his food as ‘Contemporary African’. New international trends blend with traditional African fare to create a menu that is cutting edge yet comforting.

The dishes range from South African braais (barbeques) to African mezze platters.

Wilfred’s trademark is cooking as much as possible freshly over the grills, capturing the freshness and barbeque taste that combine excellently with the fusion of fresh ingredients supplied daily.

Wilfred is also very well trained in Indian vegetarian cuisine and caters to individual needs.

Bush Lodge Pools

Luxury Safari Cuisine at Earth Lodge

The lodge’s understated, earthy yet luxurious ambiences lends itself to cuisine that reflects the very latest international trends, prepared with fresh – often local – ingredients.

Executive chef, Brendan Stein’s philosophy on the cuisine at Earth Lodge are dishes that are simply prepared and executed with class, focusing on flavour over fuss.  Each meal is carefully conceptualised taking into account the time of day, weather, dining setting and season.

Dishes are prepared to look as good as they taste, with Sabi Sabi’s seemingly unending bush the perfect backdrop for superb 5-Star dining.

earth lodge dinning

Sabi Sabi Luxury Safari Cuisine Updates

 

  • crossing continents for cuisine

    19th February
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  • Award winning wines for award winning Lodges

    19th September
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  • executive chefs keep inspiring

    29th December
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