I would like to thank you for organizing our trip to Bush Lodge and Earth Lodge. Our ranger Creamson and tracker Million were the best we have ever experienced at any lodge in Southern Africa, they should be rewarded.
Words cannot express the time and experience we had.
Beth and I wanted to see if we could get a copy of the Ferrero Rocher dessert from that wonderful chef at Bush Lodge to use in our issue.
All the very best
Tanya Bacher (Carolina Luxury Magazine)